Celebrating American Food!
A part of our study in camp was discussing differences in life styles between the international participants. One activity was dinners cooked by each group. Below are some of the preparations the Bethany group made representing the foods of the United States. We started with peanut butter and jelly sandwiches and crackers with Cheese Whiz. For the main meal we served bar-b-que chicken, potato salad, corn bread and a fruit salad. For desert we went to a camp fire to have 'smores while singing camp songs.